Moe D. • January 8, 2019Great donut and service here. Do not miss the bullseye donut with red raspberry filling.
Kaitlin • April 20, 2017It's all about quality here. They roast their own beans, pull shots on an MVP Hydra, make delicious pastries from scratch in the back, and the staff are friendly and knowledgable. All around fab.
Laurissa • June 25, 2016Great coffee (I even got an Elephant latte art). And their gluten free lemon chia spinach muffin is great. Don't worry—it does NOT taste like spinach. (I was a little nervous ordering it.)
Sarah F. • September 11, 2016All of Storyville's pastries are so very delicious- you can tell lots of love goes into making them! I love getting an almond croissant or breakfast sandwich with my morning cortado to start the day
colin w. • September 2, 2013the bacon scone was delicious, the high leather chairs inside are nice, and next time I want to get a spot outside.
Carmen • July 3, 2018You have to try the Princi - Spirito di Milano prosciutto and cheese cornettos -- they are much lighter and delicate than croissants, they're melting in your mouth. They come in a sweet version too!!
ᴡ M. • October 24, 2013Best baristas. Amazing coffee. Huge selection of tea. Oh, and tasty pastries!
Kristine G. • November 19, 2014Great historic hotel in the heart of downtown. Beautiful spacious rooms but best of all is the impeccable service. Don't miss Belle Epicurean for Seattle's top coffee, croissants and desserts. ;)
The Seattle Times • May 26, 2010The miniburgers at Taste wore enough bling to make Beyoncé jealous: cumin-spiked Gouda, sweet pickle relish, hot pickled jalapeño and Dijon aioli, all tucked daintily in a brioche bun.
AFAR Media • August 12, 2014They serve their own freshly roasted coffee with locally baked pastries and DeLaurenti’s panini sandwiches.
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