Sher S. • April 18, 2014Prosciutto (cold) is fantastic. Pizza is freshly, deliciously handmade and cheap for weekday lunches! (Only 1,000 yen!) we also ordered the cotoletta (deep fried pork for 1,200 yen) which was yummy!
Janelle J. • August 22, 2014This place has amazing pizza, best I've had in Tokyo for the price. Long, long lines.
Eric E. • July 1, 2017The pizza is amazing! The crust has a light and crunchy texture to it, that complements the sauce and toppings well. This deserves the ratings it gets.
Jai P. • February 1, 2017This is the best Italian you will ever go to! You can smoke drink and if you stand you get your pizza for ¥500 The thin wood fired pizzas have a fantastic tomato base and a touch of fresh basil to top
sheepie • December 15, 2009250 Nama beer happy hour from 17:00 - 20:00. But pizza is cheaper at lunch time: 1200 with salad and drink.
5hrp • August 21, 2017Pizza is small, prices are high. You have to wait for 15 minutes for your pizza. There is no way to eat inside. Meh
Thomas S. • September 21, 2016You shouldn't come here unless you carry a box of eggs with you, cause they run out of these and also pizza dough. If you enjoy throwing out your day waiting for a pizza, DROP is the place for you!
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