Suggestions for Pizzeria near Chicago

Amy L. • June 7, 2010Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing!

Redeye Chicago • August 3, 2014This log cabin-themed pizzeria has two stellar outdoor options: a shady sidewalk cafe along Bissell Street and the sprawling fenced in backyard patio with twinkling lights, rocking chairs and couches.

Jack D. • January 25, 2010Great food, good beer, good atmosphere, great specials. Booths by windows are cold in winter. Can be loud. Service is good. Late-nighters beware: kitchen closes @10 on weekdays!

David B. • July 14, 2013The side of potatoes was delish! Also recommend sitting outdoors. Definitely worth coming back.

Redeye Chicago • August 3, 2014This popular pizzeria serves its share of meatball sandwiches, ravioli and plenty of garlic bread, but it's known for the addictive pan pizza, with its signature crust ringed with caramelized cheese.

Andrew M. • July 26, 2015Very awesome tasting pizza. Fresh and good quality ingredients. Although the pizzas take about 30 minutes to cook, the service was good. Would definitely recommend again.

Rose G. • April 27, 2022El pan mediterraneo y la pizza pot pie además de un excelente servicio, todo delicioso. Lo recomiendo

Tana B. • August 22, 2015The Caesar salad is super tasty and fresh. Highly recommend the pepperoni and whipped ricotta pizza. Phenom!

Daphne R. • April 24, 2018Build your own is great. If you are getting a lot of toppings, go for the high rise crust... You will thank me later!

Jac C. • June 29, 2014Super veggie or spinach & garlic! The best stuffed pizza and a Chicago's classic!!

Joe K. • September 10, 2022Pizza is incredible. Nyc style. Better than most actual nyc.

Time Out Chicago • August 2, 2014The Broadway address of this pizzeria leads to a stark, seatless carryout-and-delivery operation, churning out deep-dish and Chicago-style square-cut thin-crust.

Serious Eats • May 21, 2013The Malnati Chicago Classic combines an irresistible buttercrust with their awesome well-seasoned homemade sausage. It's one of the best deep dish pizzas known to man.

Adam S. • April 10, 2013All the pizzas are fantastic. The 3 meatball appetizer is really good.

Erdem G. • September 7, 2022good neigbourhood pizzeria. nice buffalo wings.

Mikal S. • March 5, 2014Perfect thin-crust pizza- haven't tried the deep-dish, yet. Kind of pricey, but worth it.

d(r)e n. • July 23, 2011Unbelievable thin crust. Took shelter here on a rainy day and has become favorite pizzeria! Fried dough is yummy too!

Redeye Chicago • August 3, 2014You could order plain old pepperoni at this creative pizzeria, but then you'd be missing out on crazier toppings such as s'mores, Philly cheese steak or chicken penne alfredo.

Maria do Carmo • August 22, 2017Muito boa pizza , mas demora horrores pra servir !

Matt B. • June 8, 2015One of my top Cheese Picks. Friendly spot for thodd of us who aren't messing around when we ask for extra cheese. Amazing lemonade too.

Beau B. • March 20, 2010Great atmosphere and HUGE portions. A wonderful experience for any occasion.

Allen C. • December 21, 2014Thin crust pizzas are pretty good here, if you love meat make sure to get the meat lovers

Steve A. • February 22, 2014Great pizza! Refreshingly NOT "Chicago Style", but round with a nice crust. Fresh ingredients, good sauce.

Steph • August 22, 2016Best Neapolitan pizza in Chicago

Katie W. • May 24, 2018Great place to bring your kid! Excellent pizza, friendly staff and good craft beer selection.

Serious Eats • May 21, 2013Stuffed Spinach Pie: The golden crust filled with a stunning amount of mozzarella and toppings, all topped with a rich tomato sauce brings a thrill that makes the typical 45-minute wait well worth it

Pete C. • July 26, 2010The SOB is outstanding. Sausage, red onion, bacon.

Brandon C. • January 28, 2018Detroit style pizza is a must and awesome lunch buffet everyday

Sirius Q. • October 30, 2017Ranalli's stands apart from other places of the same price range. Everything is homemade- including the pasta and pasta sauce. It is very authentic and wonderful. They also have a take out window.