Harrison J. • June 10, 2017Duck Soba 🦆🍜 + tofu appetizers: attentive and friendly staff ☺️ great for travellers / foreigners, also popular with locals
Talya • February 23, 2018Ramen and fried rice. Order on the machine outside and get a ticket. English menu. If you want quick, casual, and delicious, you won’t be disappointed.
Dan C. • April 25, 2023One of the finer bowls of ramen I’ve had, porcini shoyu ramen soup is fabulous, chashu and fish meatballs very tasty and side of truffle egg rice complements it all very well
Arnt E. • October 18, 2018Really great place for an authentic experience with great Ramen for a reasonable price (cheap) to be in Ginza. Fantastic. A favorite
Raj S. • May 18, 2014Great ramen. The broth is thick and absolutely tasty. I liked to put some of the spicy flakes and oil in it as well. Great food joint after drinking in Roppongi.
hugo l. • December 12, 2014Had the tonkatsu sardine broth (upper left on menu machine). Broth was profound and not oily. Wavy thick noodles were very bouncy. Would have again.
synboo • February 17, 2012夜はリーズナブルでボリューム満点のカレー鍋がおすすめ。2人前から頼めます。最後はチーズと締めのご飯を頼んでチーズカレー雑炊に。とても満足な一品です。
m d. • April 4, 2015One of my favorite Ramen restaurant in Roppongi. Looks really hot! But don't worry. You can handle.
Fuyuhiko T. • July 31, 2023居酒屋メニューも本格的で良い。〆の豚骨カレーハーフサイズで決まり、卓上の特上辛味で味変もあり。いや本当は玉名ラーメンハーフサイズがあれば良いのだが。
Marc • February 25, 2019Eater: house-made noodles, free-range chicken broth, a blend of artisan soy sauces, and zero chemical flavor enhancements. All adds up to a superb ramen... and lines of up to an hour
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