Living Jazz A. • March 25, 2018Wine, cheese, appetizers to entrees... all top level.
Taylan K. • June 4, 2018... (turbot, langoustines, lobster, caviar), vegetables and a range of pulses...
Do It In Paris • October 25, 2012wonderfully bucolic terrace.An ideal hot spot
Jean • June 18, 2013Great value 48€ lunch, where you can feel the influence of the 3-star Alain Ducasse restaurant in the same hotel.
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