F. B. • September 2, 2022za’atar labneh morning buns
Jill M. • February 17, 2018Now serving beer and wine!!!
Ha-ti N. • November 8, 2016get the tatsuta-age and the niku udon.
Rick N. • June 9, 2022Ruffian Big Rowdy
Alex H. • December 2, 2021Intimate space with fresh and delicious food. The individual nigiri and Attic char with avocado were my favorite. While expensive ($150), I’m looking forward to trying their tasting menu! Get a res!
Stéphanie N. • October 20, 2017Kimchi paella also delicious.
Natalie S. • November 2, 2018The biscuits and pancakes are a MUST.
Lily • August 19, 2019... grilled cheese; banh beo; banh khot; pho beef dumpling soup;...
Nicolette R. • December 28, 2015Their rigatoni is easily in my top 10 favorite pasta dishes in NYC!
Cole K. • July 7, 2023Yeah, yeah: food’s great, wine’s great, service’s great.
Noah W. • June 15, 2019Everything bagel with scallion cream cheese
Alex H. • June 18, 2023Burger, beans, some gorgeous salad, BANANA BREAD, the daiquiri.
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