Brett C. • June 26, 2016My wife had the Mahi and loved it. I had the steak, awesome! Plantains on the side, perfect. End with a great flan. Great place. Highly recommend.
Tom C. • June 15, 2011Free Wifi, lots of tables and a awesome staff makes this a great spot to work from. I recommend bacon/spinach souflee or a cherry pastry to start the day.
Ryan D. • October 7, 2014A wide range of pork/bacon options (yes, even wild boar), with sandwiches, salads and more. Good atmosphere and food. Try to sit in front of house or outside (weather permitting).
Andrew B. • May 14, 2015Everything is good, consistently. But the turkey is the best I've ever eaten! These guys are BBQ experts! I go every chance I get.
Sonia M. • March 27, 2015Don't forget the wings and the glass you get with the bottomless sodas. Fun for all.
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