Suggestions for Seafood Restaurant near Roppongi, Tokyo

Weng C. • August 4, 2014Super sushi, checked. Great simmered fish, checked. Outstanding value, checked. The little secret here? Best grapefruit juice eveeer. Not too sour, just fresh!!

Koji K. • January 23, 2015牡蠣とベーコンのアヒージョが好き。デートとか大人の合コン客が多い気がするなぁ…のわりにリーズナブル！「晩飯食って帰ろっかなー」的な気分で使えるお店です。

Alan T. • January 8, 2020Great course menu and an even better wine pairing! Wine pairing is not indicated on the menu but ask for it!

Hitomi N. • November 1, 2014Wonderful seasonable fish dishes in Japanese traditional style. Must have today's steamed rice!

Donna • February 12, 2013Variety of delicious things: tuna cooked over flaming reeds, pork salad, garlic noodles. Great sour cocktails and sparkling sake. Very reasonably priced.

Fuyuhiko T. • January 29, 2018ランチは4種類有り1000円均一。量もそれなりにあり。Restaurant Ticket利用可。

Raj S. • August 26, 2014Some of the best octopus, maguro and sake sashimi we had in the area. Wash it down with a Suntory Ginger high ball.

ryohei • February 2, 2022出汁を入れてもらう時に無料でご飯を追加できます

daqla • November 27, 2020このお店の40周年のスペシャルふぐ4400円のコースにしました。やっと数年ぶりで🐡ちゃんを頂きました！ふぐ唐揚げと鍋は最高！てっき湯引きとふぐ寿司は普通だった。

Alton Y. • September 14, 2015The lady that took our order was very rude. D+ for service. B for food. The egg rolls with shrimp and mushrooms and a chicken soup we had were delicious. The chop suey chow mein was weird tasting.

toruko 2. • November 25, 2014文句無しに美味しい。白子焼きが最高

Shamael A. • October 8, 2014Delicious palette of Japanese cuisine, from sashimi to Kobe beef. The staff is also super friendly. A definite thumbs up!

高手놀리밑™ • June 11, 2015Great fish and chips here! This place is certified by the British Fish Friers association

Kards • July 21, 2014Great Food and excellent service. It is best to role with someone who speaks Japanese. Fish stomach is a must try

Nada f. • June 3, 2017Amazing kobe beef.. And the crab is really nice

Dan R. • June 25, 2016Amazing omakase, chefs speak English and explain everything and are extremely nice! Tuna course with tuna, two types of toro (medium fat and more fat), and finally seared tuna. Also, incredible anago!