alysha n. • January 11, 2018Cold soba with soy and sesame dipping sauces. Get the thick soba. Also, there's a side dish of miso paste with buckwheat -- delicious.
5hrp • December 15, 2017One of the cheapest ways to get full. Portions are big, prices are low, the food is good. The best quality/price ratio you could get.
Jenya S. • July 13, 2016Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.
Deandra T. • December 5, 2013The soba miso soup is pretty darn good. Buy your ticket at the machine by the door with your Pasmo/Suica.
Robert W. • June 11, 2012Excellent Japanese breakfast option along with other healthy options and a breakfast buffet.
Cathy C. • October 17, 2019Reopened. New menu costs ¥1,300 and includes only two options: world plate and veggie plate. World plate had 3 mains to chose from plus several options for sides (can choose 4). Pay in advance
山下 和. • August 15, 2019先日たまたまランチで入りました。ドリンクはオーダーせずお水を頂きました。が、700円取られてました。本日女子会で使うため早めに着いたので、そのことを若いマネージャーの女性にお尋ねしました。1ドリンク注文してもお水の料金はかかりますか?と。お返事はそもそもお水にはお金はかからないとのご返答を頂きました。で、会計時にはしっかり全員分料金取られてました。怖くてワインなど頼めないです。このやり方気分悪い。
Sammy B. • July 24, 2018Good homestyle vegetarian dishes and great chicken jalfreizi with basmati rice
Andre V. • December 12, 2015Great selection of Oysters and other seafood. Really fast and friendly service as well. Nice atmosphere.
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