Chris S. • June 10, 2011Chicken is perfectly done under wood. The green sauce is spicy but delicious w the food!
Tiffany T. • February 18, 2017The arepas! Yum yum yum. Get the tuna arepa. You have to order two per order, so if you're unsure of the second option, then just get two tuna arepas! 🐟
Tiffany S. • August 30, 2016Love love love this place. Very casual but delicious food. Seafood plate is huge portions and not very expensive. Must see spot
Julie M. • October 24, 2011Flat iron steak to die for and the panqueques de dulce de Lechs is the best dessert I have ever had
jesus h. • February 24, 2011$5 daily specials $2 pupusas and great invirement always have friendly staff 10 stars
Merlyn R. • July 19, 2011Te pupusas are HUGE! Get 1 pupusa, an order or Yucca frita and some pasteles. It's heaven!
LAist • March 18, 2015Marinated in a variety of spices and roasted delicately, Peruvian Chicken is as much a feat as it is art. Complimented by a green chile sauce called aji, and a variety of sides, it's a hearty meal.
David Z. • August 9, 2011The Saltado de Pollo is culinary perfection.
Jaime P. • April 7, 2013Lomo saltado mixto never disappoints. Get it "montado" for extra greatness. Best ceviche in the area.
Danielle • March 18, 2011The Saltado details Pollo with extra cilantro, and don't forget the Aji is a must!
Victoria G. • July 17, 2010I had great dinner!! my favorite bandeja paisa $10.50 and Aguila Beer
Jay J. • February 24, 2012Try the Machaca - Eggs scrambled with shredded beef, tomatoes, peppers. A delightful breakfast and #paleo friendly.
Vicki H. • April 27, 2011Seafood paella is so fresh! Cocktails are tasty - try the Mango Mama.
Nick B. • June 8, 2016Really good food, the flavors get very close to those in Colombia plus the staff is really nice and welcoming. Pretty good restaurant
Cecilia G. • January 18, 2013Ask for the shrimp pupusas!
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