Alex D. • June 22, 2015A hole-in-the-wall with some great steaks and potatoes, served quick, cheap and without frills.
BCNinternet • December 9, 2011Very good food (try their house special, the sirloin steak with foie), very authentic atmosphere: you stand at the bar, its crowded and noisy. Exactly as it should be!
The Taste Sheriff • April 20, 2015Amazing little Argentinian parilla. Get the provolone, the tortilla, and any of the steaks (skirt is the best imo). I'd skip the creamy potatoes on the side, a bit tasteless. Cheap!
Benny V. • September 15, 2014The best in the area. Had the 'beef sirloin' and it was excellent! And I'm from Belgium so I know my meats ;).
Murat • October 11, 2023Centrally located. Seafood and tapas starters are great. Mussels are super good. But steak as main course is huge and fantastic! Good for groups. Could be crowded at the weekends.
Will Rojas Fort F. • July 24, 2014Try the Entrecote but don't forget to start off with the duck salad as a starter ;) great dinner shows too and fashion nights on friday's - beautiful ladies and brands (ie. Seafolly Iberia)
Basmah ♒. • September 27, 2014The steak is amazing
Assedo • February 22, 2013Pescaditos fritos, Sardinas ( garlic/olive oil) two constant winners year over year. Finish with the house made Orujo de hierbas - liquor after meal.
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