Suggestions for Steakhouse near Aobadai, Tokyo

daniil m. • July 21, 2020Awesome steaks, nice interior

Brad J. • May 24, 2018Unbelievable steak. Service was great.

Jorge O. • April 6, 2017The B.B.B., this burger is on point. It's a work of art that you will devour and enjoy. The sauce doesn't overpower the meat but it gives it a great flavor.

EIGHT G. • April 11, 2014Steak Restrant in the most delicious Dougenzaka 道玄坂で肉を食べたくなったらココ！★★★

Johnnie Skywalking • March 19, 2017Take dark and narrow stairs right on the left of ramen shop then this tiny lamb restaurant inside the dark door. Choose from the course. You can enjoy a series of quality lamb BBQ in every style.

KOYO • April 2, 2016ステーキ、フレンチデリカ

Jrm B. • January 6, 2020Best steak!!!

tukky t. • January 17, 2019デカ盛りのメニューかおおい。肉も悪くないけどソースが良い

CQ • April 10, 2011Eat here if you just want the food you know. If you really love beef, skip this place and find a good steak place where they serve Japanese beef. More expensive, yes, by definitely worth it.

flying f. • February 9, 2015Tokachi beef.

Makiko O. • April 29, 2017自然派ワイン充実の肉食レストラン。ハウスワインで出されるスパークリングから、驚きの美味しさ！ワインメニューはないので、全てオーナーが好みに合わせて選んでくれます。知らない品種のワインが多いので、味見してからボトルオーダーしたい場合も、臨機応変にグラスで提供してくれます。もう１つ売りのお肉は、ストウブで蒸し焼きに。これまた柔らかくて美味いです😋

Angela P. • November 8, 2013느긋한 분위기에서 맛있는 음식을 먹을 수 있는 곳. 메인인 랩찹은 개수대로 주문할 수 있다. 예약 필수. 음식도 와인도 합리적인 가격대.

かでしづ a. • November 6, 2018ずばりコンビーフです！

Lars R. • October 15, 2016The rating seems a bit under valued. Really nice space, and the quality of the food and the service is really good.

Adam A. • February 9, 2020Feels a bit touristy but very trendy with some very interesting vegetarian options. Definitely get the avocado steak!

Anton • December 12, 2016Decent, under 1000 yen steak / hamburg lunch.

Ken S. • July 1, 2013They can also make great chicken fried steak (called "country fried steak") with biscuits and gravy if you call and order a couple days in advance.

Daisuke H. • May 7, 2013The chopped steak with cheese is great, more meat less bun.

Krishna S. • May 9, 2016Everything is good. We had: shinshin, harami, sirloin, hatsu, kalbi beef tongue, kalbi, tontoro, wagyu yukke, and some other stuff. The first three meats listed are a must

Makiko O. • June 5, 2017鉄板焼といいつつ、ステーキはなし。ボリューム少な目な鉄板焼がスキレットででてきます。