Boybitch • August 3, 2019The pork combo is the best. Can’t go wrong with that. $4.80 for a set with iced coffee is a steal!
Jane • December 21, 2014Delicious Vietnamese food. You may have to wait for a table or else share a table with someone. Fantastic food and quite cheap.
Dinastik K. • September 24, 2021Vegetarian Vietnamese restaurant serving meatless food such as their popular Kind Pho. Self-service here so proceed to counter directly to make your order.
Warren K. • January 5, 2016Great Vietnamese food. A hidden gem.
Myke L. • September 12, 2014Good authentic Vietnamese food. Terrific variety too.
Kata V. • December 2, 2018It’s a real authentic vietnamese restaurant with extremely delicious food, nice staff and athmoshare.
Celine O. • July 4, 2015Must try their Vietnamese fried spring rolls and their beef stew with pho!
J • May 31, 2019Generous serving of Pho and it is fresh. It is much better then the vietnamese franchises around.
Cheen T. • May 1, 2021Enjoyed the light yet tasty soup from the chicken noodles, although not served with mint leaves or bean sprouts. Like the dry version, $6.90 per bowl
BenxxxO • May 18, 2013The Vietnamese food here is truly authentic. Try the pho and village specials... Reasonably priced and great tasting. Better than those in town.
Thị Mai Hiên L. • November 21, 2022One of the best place to get authentic Vietnamese charcoal grill flavour of tge Southern cuisine. My favourite is the their charcoal grill chicken, Beef, Pork Rips, Bo la Lot, Bo Lui Sa Mo Chai.
Iamjenicejoy J. • October 23, 2013I love their mango salad! Best vietnamese food in harbourfront.
JANICE💯 • October 25, 2017Go for the combo -your choice of one bowl of pho, a drink, and a roll. Great quality and able to take-out.
Jamie • December 9, 2012Try the Pork Chop Rice, dry Pork Chop rice noodles and Pork Meatball sandwich. This place serves healthy and good food!
Qayser • December 21, 2014Probably the best casual Vietnamese noodle bar in Singapore. You can't go wrong with any of the noodle options.
Campbell • February 19, 2014Add condensed milk. I always drink my coffee black, but the stuff here packs a punch- you still get the bitterness of the coffee and the sweetness of the milk. My favourite coffee in Singapore.
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