Pei Wei melds flavors gleaned from Korean, Japanese, Chinese, Vietnamese, & Thai cuisines. Expect familiar dishes like lo mein, as well as a few creations specifically for Chicago appetites. Read more.
The food is made up of cheap, Asian basics like dumplings and ramen noodles. But the dumplings are filled with lamb and brandy and the ramen tossed with braised pork belly and king oyster mushrooms. Read more.