- Popular
- Recent
- Michele G RogersApril 25, 2013Happy Hour is great because the food is fantastic, the drinks are reasonable, and there is room to sit at the bar! Also, Bartender Tim rocks, charming both with knowledge & sincerity. Go!
- Reinhold ResidentialAugust 31, 2012Inspired by the unique hybrid of Peruvian and Cantonese cuisine more common in Peru. This Jose Garces spot, known for its Pork Belly Buns, has an tasting menu that is to die for!
- Kimberly StrowJanuary 24, 2013Food was delicious! Get the pork buns. Staff was super nice. Waitress accidentally spilled red wine on my coat, but they cleaned it, gave me a free drink, and said to send them a dry cleaning bill.
- Philadelphia MagazineSeptember 14, 2011The crab empanadas, barbecue pork ribs, and mussels in fragrant coconut broth are all things we'd recommend and that landed this place a spot on our list of 50 Best Restaurants in Philly! Read more
- Philadelphia MagazineSeptember 14, 2010Try the Express Lunch, Mon. to Sat. For $12.50, you get a choice of salad and a choice of any second course item on the lunch menu (we love the Thai sausage sandwich), plus a non-alcoholic beverage. Read more
- Philadelphia MagazineAugust 15, 2012From 5 p.m. to 7 pm get specialty cocktails for $6, wines for $5 and beers for $3 plus a special Latin-Asian happy hour menu of $4 and $5 bites. Read more
- Lobster bowl, and house Cheng Chao-Chilcano to drink. You'll never be disappointed. Oh, and plenty of pan de bono, of course. .
- travel42September 19, 2011Peruvian/Cantonese fusion. The unique dishes such as the duck tacos and crab empanadas are worth trying. Many types of ceviche are also on the menu.
- Barrett LaneJuly 13, 2013If you get nothing else, get the Chinese five spice pork. One of the best dishes I have ever eaten.
- Philadelphia MagazineOctober 6, 2010Order the Thai Sausage Sandwich. The slightly sweet, aromatic Thai sausage is house-made, and the perfect counterpoint to the fire of the mayo and hot peppers. YUM! Read more
- Shannon MoranJune 16, 2013Hot damn. If you love tapas (especially tex mex) and Asian flavors, Chifa should be your go to.
- Sahil JollyJanuary 26, 2013Restaurant Week tasting menu was amazing! Peruvian Ceviche and the Pork Belly Buns were my favorite.
- Estee RatliffMay 28, 2010GET THE Chifa Chicken!! If you brought a picker eater with you? ORDER THIS! They prepare it for FIFTY-TWO HOURS!!! Click the link for a full yelp review. Read more
- Bill 'Victory' CovaleskiJune 14, 2010So many great items but now that it's summer go for the Hiramasa Tiradito ceviche with charred pineapple, ginger and mustard espuma to chill. Read more
- Susan LeeDecember 18, 2012Guava ice cream is literally to die for... Would come here over and over, just for the ice cream.
- Philadelphia MagazineJanuary 3, 2011Try the crab empanadas, the slickly lacquered barbecue pork ribs, and the mussels in fragrant coconut broth. Read more
- Philadelphia MagazineJanuary 31, 2011Even though the warm, cheesy yucca bread with guava butter is complimentary, it's so delicious, we'd gladly pay for it. Read more
- Always try the Ceviche, oysters especially but any special fish
- Jennifer HNovember 20, 2011$16 the Chifa Burger comes with shiitake ketchup, charred scallions, cilantro mayo loaded fries.
- Eric De FeoMay 9, 2011tuna ceviche served ecquadorian style and pork buns were awesome. best ive ever had
- Joanna PinedaMarch 11, 2010Make a reservation well ahead of time. Order the chaufa, pork belly buns, empanada, ramen and long beans.
- Food NetworkJanuary 18, 2011Order delicious Dim Sum and Ceviche at Chifa, Jose Garces's Latin-Asian inspired restaurant.
- Chris CieriOctober 16, 2010Have to try the pork buns, the chaufa, and the lobster bowl. All delicious.
- SoojanMay 2, 2010Pork buns, empanada, ecuadorean ceviche and lychee sangria were the best ones...amazing!
- Peter WyspianskiNovember 7, 2009worth every penny, tasting menu was very good choice, ask for the seats in the back - better ambiance
- Brett MorrisonSeptember 3, 2010The "spice" of the Spicy Margarita kicks in at the end. BOMBDIGGIDY GOOD.
- Amanda FeiferSeptember 25, 2010Restaurant week no good for vegetarians! And they don't have the cheesy pan, which is half the point of going!