Authentic, New York-inspired pizza in Austin's super-cute South Congress neighborhood. P.S. They’re hosting a Merge Records party this year during SXSW.
Try the Steak Mac! Mac 'n' cheese and chopped grilled flank steak (which is breaded and fried) served on house-made bread with arugula and a light coating of dressing.The pasta is made in-house too! Read more.
If you're brunching, this is the spot. The Steak & Migas Eggs Benedict are two mounds of egg-and-meat heaven covered in chipotle-spiked Hollandaise and the Bloody Mary is as good as it gets.
Chicken and waffles are the go-to, but I'm also a huge fan of the mixed green salad with the shallot vinaigrette (add the pulled chicken if you're into that sort of thing).
The hype is absolutely for real: this is the best BBQ in the U.S. You can't go wrong regardless of what you choose, but the brisket is the MVP of the lineup. But get here early, they will sell out.
The P-38 roll is epic, the Hot Rock is fantastic when you're looking for a non-fish option, and the Fried Milk (pictured) is the best dessert in Austin, and quite possibly all of America.
You're on the East Side, you need a slice...what do you do? Head to Red House, who runs a close second to Home Slice in the 'Best Slice in Town' derby.
