Our favorite spot for Thai in BK. We recommend the Tom Yum Koong, Spicy Noodles, and Chicken Pad Thai.
Dishes include the grilled Chiang Mai sausage with chili paste, the charcoal-grilled hen and the clay pot-baked white prawns. If you go on a weekend, or when the weather is nice, be prepared to wait.
Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. Read more.
An American bistro with gastropub tendencies. What do we mean by that? It's the little things, like the menu of sides that includes cajun boiled peanuts, deviled eggs and waffle chips with onion dip.
Three stories of seating and an enormous outdoor patio complement the bevy of tequila drinks to choose from. Read more.
Go May 1st and enjoy Beefsteak Sunday, which gets you all-you-can-eat hanger steak and sides with all-you-can-drink red wine and beer for $25 starting at 5:30 p.m. We dig. Read more.
Drink to Hollywood history while enjoying Northern Italian dishes at this classic haunt that was frequented by the Sinatras, Reagans and Fondas, among others. Read more.
You can't go wrong with oysters (we highly recommend Alaskan), but if you aren't feeling the raw bar, treat yourself to lobster spaetzle with cheese or chimichurri steak sandwich. Read more.
So what does Spitz offer that no one else does? Döner kebab and a vintage shuffleboard table. Read more.
We can’t pass up the chance to try the Grove Truffle Burger, which is only served here. And with seating for almost 200 people, we’re hoping there’s always a table. Read more.
A boisterous gastropub in Santa Monica that focuses on farm-to-table vegetable dishes. Try the wood roasted peas with mint, charcuterie, and plates of rib-sticking braised lamb belly.
