Ramen is the star of the show, but don't skimp on the starters like the deviled egg topped with salmon roe, cast iron smoky mussels with seaweed butter, crab rangoon, and Mapo Tofu Poutine. Read more.
The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
It's worth the wait for a bowl of the Taiwanese-style ramen that includes varieties like curry chicken and kimchi. Dumplings here are also well worth a try. [Eater 38 Member]
Once you’re inside the converted two-story townhouse, the warm staff speeds out drinks and an array of sumptuous breads. Read more.
New York restaurateur Michael White's first foray into the D.C. market. The restaurant boasts waterfront views, homemade pastas and elegant Italian dishes, as well as a selection of amari drinks.
