When the weather's nice, their sidewalk cafe space is a great place to sit and snack on cheese and salumi while gazing out at cobblestone-lined streets of the Seaport. [Eater 38 Member]
Stir-fried dishes are the go to here, & no meal is complete without an order of the xiao long bao. For groups of three or more, consider the massive $15 pork shoulder in honey sauce. [Eater 38 Member]
Stellar thin crust pizzas, but don't overlook the pastas — they're phenomenal. [Eater 38 Member]
Cabo Rojo is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Aaron Sanchez and Anne Burrell, of Food Network's The Best Thing I Ever Ate, recommend the classic Ba'hn Mi' at Nicky's Vietnamese Sandwiches in New York, NY. Find more tips at FN Local. Read more.
Something of an oddity, at least at first blush, Blau Gans turns out rustic Bavarian food in its stripped-down digs. A local standby with food that far exceeds expectations. [Eater 38 Member] Read more.
You'll forget you're in New York when you're devouring New England classics like lobster rolls and clam chowder. If you're in town for the summer, try the blueberry crumble.
