The kale salad is fantastic and the duck pappardelle is amazing. If they're both on the menu, you owe it to yourself to order them. ps: the flatbread rocks too but don't be a piggy with it. Save room!
Three words for you: red velvet waffle. And yes, it’s as delicious as it sounds. The Southern fusion hotspot on Myrtle really takes chicken and waffles to new heights with its offering. Read more.
An outpost on the border between chinatown and your memory. Sit downstairs and share a bowl of gnocchi.
If you order anything but the Fried Pork Chop for brunch, you're really missing out (okay, maybe the poached eggs too). Bloody Mary's (even the one with the oyster) are just so-so...
Get the fondue for two, a bottle of red (if they don't have an alcohol license yet, ask for the private stash), and finish off with their divine rendition of the pêche Melba.
