This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. Read more.
Head to this excellent yakitori for masterfully grilled chicken parts and Japanese small plates. You can order a la carte, but Ryan Sutton recommends the omakase. Read more.
A mainly vegan closet where the menu changes daily (though burgers and tempeh sloppy joes are a given), and the gelato is some of the best in town. Remember, he was once a pastry chef. Read more.
The wood charcoal used to power the grill at every table makes all the difference, imbuing meat with a smoky flavor. Emerge from New Wonjo perfumed by the smoke and beef fat and leave fully satisfied. Read more.
