The second in a trio of Chef John Gorham restaurants. The food manages to feel both fun and yet carefully crafted, with a wide range of global influences from Korea to the U.K.
An authentic Thai Noodle house from the man who brought you Pok Pok (and Fish Sauce Wings).
Don't leave without trying the Barrel-Aged Negroni or any of the homemade pasta dishes.
Dip your ultra crisp truffle fries in their homemade Camden's Catsup, which is spiked with Sriracha.
Come here for textbook chocolate chip cookies and French macarons filled with buttercream and fresh strawberries.
One of the most popular brunch spots in town, for good reason. Get the corned beef hash and wash it down with a Bloody Mary.
The plentiful plates at this popular Southern spot draw from the traditions of comforting soul food, spiced Cajun, New Orleans French fusion, Tex-Mex, and the water-fed Carolina Lowcountry.
Grab a seat at the bar of James Beard Award–winning chef Gabriel Rucker’s kitchen to watch cooks turn out meat-centric platters including squab, served here with kumquats and charred marrowbone.
In the heart of downtown, Mother’s takes the heart of home-cooking—think roasts and biscuits and gravy—and gives it a touch of refinement.
Por Qué serves the famous ‘Bryan’s bowl’ (meat or vegetables, rice, beans, guacamole, and queso fresco).
The chicken and rice dish at Nong's Khao Man Gai draws a steady congregation of office workers and food critics alike
Best tacos in Portland. Having moved here from LA, I was having a hard time finding legit tacos. The Al Pastor is great. Chorizo has some nice kick. Try the Tacos Dorados (crunchy tacos with chicken.)
Six acres of cultivated gardens overlooking the city were inspired by Japanese botanical design. Cross iris-embellished bridges, then Zen out in the raked karesansui Sand and Stone Garden.
