just good, standard American food. menu changes pretty regularly and its a great, reliable place to take folks in from out of town if you want to stick to the west village
Top Chef #1 Harold Dieterle's newest spot. everything is spicy as can be, but if that's your bag you can't go wrong. Sit at the counter and watch Harold do his thing.
farm to table Chinese from the former frontman at shun lee and a bunch of chinatown cooks. tastes as good as it sounds.
Scott Bryan's menu is a mix of French and Italian dishes, with options like crudo, fresh pastas, and lightly grilled seafood. Saxon and Parole's Naren Young created the cocktail list. Read more.
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. Read more.
