Riding the Metro-North Rail Road to Botanical Garden station is the easiest way to get to NYBG. Text your home station + Botanical Garden to 266266 to find out when the next train is.
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Read more.
Vogue food writer Jeffrey Steingarten raved to us about the cuttlefish - "tender and crisp — I don't think I’ve ever had cuttlefish like that" - in his New York Diet. Read more.
Top Chef Harold’s new spot takes Thai flavors and marries them with hefty Western ingredients like Maine lobster and lobes of fatty bone marrow. Featured in Where to Eat 2011! Read more.
