Long Island Kosher Dog: Consists of a split and grilled kosher frankfurter buried under layered slices of beef salami and lots of melted provolone cheese on a giant roll. Read more.
The Sizzle: A normal-sized split and grilled all-beef dog is wrapped in a few slices of lightly grilled bologna. The pickles on the side taste even better on the dog. Read more.
The Texas Tommy comes on a giant Italian roll, a split and grilled kosher frank garnished with crisp bacon and a blanket of melted American cheese. Excellent pickled green tomato. Read more.
International Dog: Butterflied, grilled knockwurst piled with a mountain of salami and covered with provolone on a steak roll. Read more.
Deli Tommy: A kosher hot dog piled with pastrami and covered with cheese. Like most of these deli dogs, it was split and grilled, served on a big long roll. Read more.
Knish Dog: Kosher hot dog jammed into a knish. Pretty good dipped in some whole grain mustard. Frankfurter: Garlicky natural casing all-beef dog with sauerkraut and brown mustard on a poppy seed bun. Read more.
Tel-Aviv Tommy—a half-pound Frankwurst wrapped in pastrami. Or try the Old F-7: two kosher hot dogs on a hoagie roll with grilled salami and cheese. Read more.
Tel-Aviv Tommy—a half-pound Frankwurst wrapped in pastrami. Or try the Old F-7: two kosher hot dogs on a hoagie roll with grilled salami and cheese. Read more.
Philly Dog, a cross between a Kosher Tommy and a Chicago Dog, with kosher salami, onions, tomatoes, cherry peppers and mustard. Read more.
Non-Kosher Texas Tamy: a foot-long Hebrew National frank wrapped in applewood smoked bacon and covered in American cheese and mustard. Read more.
