This place is awesome! Great for visitors. Secret bar you get to through a phone box in a hot dog joint.
Great place with high quality drinks & good food too. The happy hour prices are worth it. Live jazz is a plus.
After 11pm, it's the best restaurant in the city. But at any hour epic raw bar platters and perfect fondue and the mere 50-odd seats are among the reasons there's always a wait. [Eater 38 Member]
If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook] Read more.
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Read more.
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations Read more.
Enjoy one of 53 different vodkas - $3 shots during happy hour. You’ll feel like you’re walking into a Russian mafia film.
Enter through Cipriani on the balcony at Grand Central & you'll feel as if you have entered a bygone era. Drinks are expensive ($15 martini) but the atmosphere is worth it. Reserve a table in advance.
Try the Cavitini with Imperial Vodka made from wheat and rye served dry, chilled and up with 10-grams Hackleback Caviar and olives. It's a classic Russian cocktail and absolutely delicious.
Catch ~ New Rooftop Lounge across from the SoHo House is the new Meatpacking District Hot-Spot, according to BFoxxx
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Read more.
Mario always gets it right but I am hooked on the tapas here and always make a stop when I am in NYC. -Susan Feniger, Top Chef
On The Best Thing I Ever Ate, Scott Conant is a kid again with the Cheesecake Lollipop Tree, complete with raspberries and bubblegum whipped cream, at David Burke Townhouse. Find more tips at FN Local Read more.
One of the most romantic restaurants in the city. A great place to go for an anniversary. Try the beef Wellington as part of the Prix Fix menu for $78.
One of the best mixology bars around, try the Earl Grey MarTEAni, with Earl Grey-infused gin and lemon juice.
You will feel as though you stepped into a New England town, these cozy digs offer great and affordable seafood. The oyster selection is top notch, and you can’t beat their lobster roll!
Cool off with the breeze of the Hudson River – and take in the stunning view – with traditional pub fare and drinks during happy hour on weekdays from 4pm to 7pm.
You're supposed to get 3 mimosas or bloody marys with your entree, but it's basically all-you-can-drink and they do not mess around w/ the pours. Beware.
Amazing brunch! If you try the Pain Purdu I promise you will never eat french toast anywhere else!
To taste the wide swathe of cuisines Lure's menu covers, start with a few oysters, move on to sushi and perhaps close with the Continent-inflected grilled whole daurade. Read more.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Read more.
Try the seasonal Halloween Sandwich, a monster mash-up of short rib braised with garlic, jalapeño & onion, plus sweet potatoes & melted marshmallows. It’s one of our #100best dishes & drinks of 2011. Read more.
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Read more.
Starck design lounge - cool and weird, fun place to go, also there is library lounge section as well
The place is tiny, but it's absolutely worth the wait! Eating at the bar in front of the chefs is great, and ramen is delicious!
Great spot to enjoy a glass of wine and a cheese plate, plus their egg truffle is to die for.
