6001 Winter Haven Dr NW Ste M (at Montaño Rd NW), Albuquerque, NM
Italian Restaurant · Taylor Ranch · 4 tips and reviews
Gayla Reese Walsh: Recommend the pizza, flatbread and pasta ala gricia (all very flavorful). Skip the bolognese pasta (boring). Bar area is best - long counter area to sit at and many tables.
Fabian Yanez: Food and service are excellent.
Joshua Gabaldon: Service was great, way too long of a wait for below average food though.
American Restaurant · Uptown · 12 tips and reviews
Jordan Gonzalez: We got the fried mac n cheese balls and they were so delicious! Perfect appetizer!
Fabiola Elizalde: Everything si incredible, Louisiana, 4 chesse pasta and obviously the caramel and banana chessecake aré delicious!!! The only bad thing is american coffee is terrible....
Esther Montoya: Green Chilaquiles with Carnitas and eggs.
Chris Davis: Wonderfully authentic Italian. Amazing proportions and excellent/friendly staff. Had the stuffed chicken and Brussel sprouts. It was amazing! They also take you on a tour through the kitchen!
Eric Garcia: Meatballs as big as your head!
Garrett McDonnell: Order to share. There's no way you can finish a plate by yourself!
American Restaurant · Near North Valley · 16 tips and reviews
Erica Wendel-Oglesby: We had the restaurant week menu. Carpaccio bison was excellent. Squab was fabulous -especially the stuffing! Stewed berries with addition of vanilla ice cream made this dessert excellent. :-)
Kristen: Voted best Indian taco in the city.
Lauren Kovarik: High quality with a homemade feel. Amazing selection! Big portions.
MICHELE SKARLUPKA: Big Night Out lot of food, Spinach Artichoke Cheese Fondue, Coq au Vin, California Salad, Flaming Turtle, 2 to take home champagne flutes, and of course chocolate covered strawberries.
3211 Central Ave NE (btwn Wellesly & Bryn Mawr Dr NE), Albuquerque, NM
Pub · Nob Hill · 54 tips and reviews
Lynn Higgin: Best comfort food! Best atmosphere!!!
lt goodluck: Forget the Guinness, go with a local: La Cumbre Elevated IPA on draft.
Laura: Best fish n' chips in town. Sunday brunch is awesome, too! Bottled beer wise, go for the Nocturnm Delirum, but if you have more than one make sure you've got a driver.
Jaclyn Hunt: Everything is truly amazing! But our favorite is the Beef Wellington, you can never go wrong with that!
Heather Thompson: Do yourself a favor and have the Lemon Crepe for dessert.
Aðalsteinn S: My meal started out great, the soup and the bread was really good. But it took an hour and a half to get my entree. When I did get my entree it was lukewarm and the wrong plate entirely.
2100 Louisiana Blvd NE (at Indian School Rd.), Albuquerque, NM
Mexican Restaurant · Uptown · 24 tips and reviews
Darlene Fiske: Now that I've eaten the sweet corn cake I can say I've truly lived.
William D: Awkward place to confront your DEA Agent Brother-In-Law about your meth operation... Even more so with that acne riddled teen pushing the table side guacamole... Just Plain Awkward...
donna Jo: False....2 stores still open. Winrock and Cottonwood.
Italian Restaurant · Academy Acres North · 19 tips and reviews
Eden: Loved! I had my first date here with my husband & it definitely was memorable. The food was great, I liked how it was authentic Italian food, can't wait to go again.
Dominick Martinez: The house chianti pairs very well with the Chicken Marsala.
Shelby Jones: A bit overrated. Great fresh ingredients though.
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