The 11 Best Places for An Agave in Anchorage

Cusp25: The lavender berry panna cotta was delicious. The accompanying homemade lemon bar was perfect- not too sweet and tart.

Derek Baynton: Just come here, because its the best restaurant in Alaska. Chris Rattaro has formed a diamond in the rough in Girdwood, AK

Claire Sallis: Bad service Annie is a horrible waitress food is ok. Not much selection. Small overpriced.

Patrina Davis: Have the chips amd salsa

Renee Jolicoeur-Pagel: Dinner she's buying

M Thurman: Some things never change - this place is for people who don’t like Mexican food. Margaritas are for people that don’t like margaritas / lime / tequila / or themselves. Decor is ... for everyone

Lisa Reilly: Bagels, pastries and coffees are awesome

Leigh Ann Page: If you are looking for cozy...this is the place!

Gary Scott: Triple and quad shot Americanoes are standard. Mmm

Bob Feltman: If you bring your own cup in that give you a $0.25 discount

Nathan: Great halibut cheeks. Ask about the half and half if the have a seafood special you are interested in as well.

Denali Reese: Th stuffed Halibut is UTTERLY amazing !!!!

American Pride Foods: Some awesome seafood here. Recommended by many locals.

Casey C: Have had a great experience every time I have eaten at this location. Michelle especially gives great service. I recommend the chicken gnocchi soup as it is great for dipping the breadsticks.

Dawn Young: Order the Zeppoli with chocolate sauce...it's life changing!

Lacy Church: Came in as a party of 17 and the staff did an amazing job!! Even after a long night of multiple large parties.

Jessica B: We were totally happy with everything we tried (both on the specials menu and the regular menu!). Lots of bourbons and whisk(e)ys on the menu - don't be afraid to try them!

Heath Hilyard: Prosciutto fig pizza or bacon jam burger. Nothing more needs to be said.

Amanda Johnson: Try the Cubano.

Edmar Carrillo: I usually get the flat iron steak when we come here delicious and doesn't break the bank. Weekend brunch is surprisingly affordable AND they have a Bloody Mary bar!

American Pride Foods: Excellent food. Always new local dishes. Great staff and service.

Karl Hobart: One of the best microbrewed hefeweizens I've ever tasted!

Rich Moore: You gotta try the nachos! They're tostada style, so everything (beans, meat, cheese) is already on each chip, making every bite a bite of perfection!

Jess Afalava-Ly: Never a disappointment when I come here.

Ashley Walley: It's outrageously unbelievable cold in here. Always. Bring a jacket. Maybe a blanket...