The 9 Best Places for Margherita Pizza in Anchorage

Aaron Larson: Great entertaining way to have dinner.

Mella Michelle: Fried rice is delicious!

Emily Black: I don't understand whats so special about this place unless you want to pay for the entertainment alone. Go to kumagoro get the beef teriyaki it also sizzles

Misty M: Mediterranean pizza is a must get! Delicious. |⭐️ ⭐️⭐️|

Jazzmine Nabong: Expensive much?

Lauracup Orenga de Gaffory: Get the cheesy bread. Bomb

sugardaddie.com: The seared Tuna is excellent! Pleasant atmosphere and the movie pub next door!

Michelle Novy: Great Pizza, & you can have wine and beer while you watch a movie with your date.

nutsenmai: If you reserve a booth you can show up late and not have to wait in line for a seat! So worth it.

Casey C: Have had a great experience every time I have eaten at this location. Michelle especially gives great service. I recommend the chicken gnocchi soup as it is great for dipping the breadsticks.

Dawn Young: Order the Zeppoli with chocolate sauce...it's life changing!

Lacy Church: Came in as a party of 17 and the staff did an amazing job!! Even after a long night of multiple large parties.

Diana R.: The Gorgonzola dip is fantastic and the Kodiak scallops are amazing. Love this place!

Nicholas Blades: Lamb and fish were both excellent.

dessie anaya: Place for sea foods lover..The best sea food..Love it..

Stephen Z: I had a great time. Good pizza. Great Apple Ale. You can also get 4 samples for $5.00

Mike Milacek: Great beer and pizza.

AK PDub: If u like spicy the diablo cheese breadsticks are great!

Michael Kersten: Tundra Burger - blend of caribou & bison. Very good.

Smoochella Scrumptious: The single malt scotch the 12 year old Glenfiddich is smooth and the 18 year old Highland park taste like doing coke! Sheesh. More water please!

Andrew Bedard: Awesome Halibut. Try the halibut and chips.

Martin Eldred: Pizza is their forte, but they also excel at sandwiches and salads. Great tap selection.

Stephen Judd: Great glutenfree pizza.

Rodney Almandinger: The Pizza Bar is the best and fastest way to get served, if they have long wait times. Plus, you get to watch them assemble and cook your pizza.

Sally Lambsy Mills: Greek and italian - nice little place! Moussaka was really good! Very tasty!

Marlys Simoni: Over priced. Green salad not a true Greek Salad! Probably won't be back. Once you have lived in Greece and had the real stuff nothing compares!:((

Jenny Honrud: Best baklava I've had in 10 years. Great coffee too!