4. Chops Lobster Bar
9.0
70 West Paces Ferry Rd, Atlanta, GA
Steakhouse · Buckhead · 56 tips and reviews
Amy Snyder: Ribeye and fried lobster tail - fantastic as expected. For sides - if you like corn at all - get the corn mash. HOLY MOTHER OF GOD!!!! And ask for Harland. Exceptional service!!!
GourmetLive: Zaza Pachulia of the Atlanta Hawks doesn’t go here for their lobster, but for their steak.
Jimmy Robertson: Make sure you are getting a reservation for the restaurant you want. Chops is upstairs. Chops lobster bar is downstairs. Entirely different atmospheres, yet same menu.
6. Le Bilboquet
7.7
3027 Bolling Way NE (Buckhead Avenue), Atlanta, GA
French Restaurant · Buckhead Village · 13 tips and reviews
ATL_Hunter: A truly upscale dining experience and a welcome relatively newcomer to Atlanta. Creative menu and a lovely ambience - truly like being in a Parisian cafe, especially when the windows are open.
AJC: The kitchen here mostly does right by its classics. If you’re hankering for a worthwhile steak tartare, moules frites or fat profiteroles with vanilla ice cream, you'll be happy. Read more.
Tye Alexandra: One of my favorite restaurants in Atlanta. Every dish I’ve had has been nothing less than amazing. Service is great. Favs: le poulpe, le tartare de thon, le risotto aux champignons , crème brûlée.
7. The Earl
8.9
488 Flat Shoals Ave SE, Atlanta, GA
Bar · East Atlanta Village · 96 tips and reviews
A Lauts: For carnivores, The Earl Burger can't be beat - get it with a side of fried okra. If you're of the vegetarian persuasion, the black bean burger is divine.
Creative Loafing Atlanta: The Earl Dog may be the best drunk food in town. A big, fluffy bun, a 100-percent Angus dog with all the snap and salt you crave. Get it with the works. Read more.
Brandon Arnold: I think I live here.
8. Bistro Niko
8.7
3344 Peachtree Rd NE, Atlanta, GA
French Restaurant · North Buckhead · 100 tips and reviews
Stephanie: The skate dish was sublime and the escargot was excellent
Bill Bolin: Make sure to get the gougeres. They are always available, lunch or dinner.
Chef Alexis Union Hill Kitchen: Do not order your whole meal with the waiter. Do it step by step. If you order it all at the same time, it will all come to you at once. Take my advice. Order one app then tour dinner and all is well