Jason Boyles: Seating in the kitchen is the best, as you can watch the activity around the ovens and check out the rising dough, palettes of flour, and industrial mixers. Don't miss the filled-to-order cannoli. Read more.
Linda Miklowitz: Go when opens at 11:30 am or noon (Saturdsays). Places closes when dough runs out. There was a line of about 40 people today (Saturday) awaiting opening. The owner, Giovanni, gave out small slices.
Connect Global: BEST Pizza! Get there early, you don't want to show up after they've run out of dough!
3. Varasano's Pizzeria
7.9
2171 Peachtree Rd NE (near Colonial Holmes Dr NW), Atlanta, GA
Pizzeria · Peachtree Hills · 95 tips and reviews
Creative Loafing Atlanta: The complex flavor of the dough sets the stage for the briny clams, pungent fresh chopped garlic, generous dose of olive oil, and freshly chopped herbs to shine make the New Haven clam pizza great. Read more.
Matthew Brown: Kids can play with pizza dough next to the kitchen while waiting for pizza
Eater: On the dessert menu you'll find Italian doughnuts: bits of pizza dough fried and coated in sugar, with an option of raspberry sauce for dipping. Read more.
4. Muchacho
8.4
904 Memorial Dr SE (Bill Kennedy Way SE), Atlanta, GA
Taco Restaurant · Reynoldstown · 21 tips and reviews
Meredith Blechman: Awesome coffee / breakfast / lunch spot. Retro feel with a huge patio (dog friendly!). Their breakfast tacos are delicious and their roasts are made with homemade sourdough.
Annie Green: Great, dog-friendly outdoor space that makes you feel like you’re far from ATL. Cool food & bev concept but tacos were underwhelming.
JenKudu: I wish I lived here... bc I would eat this everyday. #besttacos
9. Canoe
9.3
4199 Paces Ferry Rd SE, Atlanta, GA
American Restaurant · 101 tips and reviews
Saba Ç: Favorite appetizer - mussels in spicy broth with toasted sourdough bread.
Demi Black: Everything is seasonal, fresh and fine dining amazing! The location is exquisite. A must!
Creative Loafing Atlanta: Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. Read more.
Filbert W: House special with pep, sausage, onions, peppers is great, fresh. Watch the cooks spin your dough.
Marlee Givens: They'll give your kid a piece of dough to play with and shape, then they'll bake it in the pizza oven.
Aelitis 3S: I recommend the Arugula & Prosciutto pizza. Fresh and awesome!
TV Food Maps: Check out Sublime Doughnuts as it was featured on Unique Sweets for doughnuts and fritters are made with a sweet potato dough and come in fun shapes with decadent flavor combinations Read more.
Jesse-Emily Pritchett: Be sure to order a strawberry/cream, orange Creamsicle, and a cookies/cream. Every doughnut is so delicious & it's very hard to choose.
Atlanta: Numerous lists have pegged Sublime as one of the finest doughnut shops in the nation.
14. Murphy's
9.2
997 Virginia Ave NE (at Todd Rd. NE), Atlanta, GA
American Restaurant · Virginia Highland · 140 tips and reviews
Vanessa Nicole: I can always judge a restaurant by its bread... and they had amazing warm sourdough served with oil! Also, Mango Chicken Salad was amazing (balsamic dressing to die for)!
Jane Le: They don't take reservations for brunch, but it's worth the wait. Crab cake benedict is soooo good!
Cheryl Johnson: Murphy's has one of the best brunches and wine sections in the city.