3. We Suki Suki
8.2
479 Flat Shoals Ave SE, Atlanta, GA
Vietnamese Restaurant · East Atlanta Village · 33 tips and reviews
Mark C: The bubble tea is not sweet. The pork sandvich is very hearty.
Chad Elkins: Vegetarians can enjoy a meatless version of their delicious banh mi sandwiches with both vegetable and tofu (pictured) options available. Don't forget a bubble tea!
Eater: The restaurant — really, a tiny kitchen and a few communal tables — serves great banh mi, boba tea, bun in the warmer months, and pho through winter and fall. Read more.
9. Local Three
8.6
3290 Northside Pkwy NW (in the Piazza at Paces), Atlanta, GA
New American Restaurant · Buckhead · 129 tips and reviews
G J: Try the Malted Maple Milkshake - Cookies, crunchy caramelia pearls. One of the bestcdesserts i've ever had!!!
Matt Dermody: I've had most famous burgers in Atlanta (General Muir, Holeman & Fitch, Bocado, etc) and this is certainly one of the best.
J L: appetizer - lamb shoulder over spiced lentils
10. The Optimist
9.3
914 Howell Mill Rd NW (9th St NW), Atlanta, GA
Seafood Restaurant · 212 tips and reviews
Charlsie 🍡: Get the charred octopus and wash it down with the mother of pearl cocktail. If you can't get a table, sit at the bar. The seats move quickly!
Samir Gillani: Hands down the best restaurant in Atlanta! Get the She Crab Soup, Peel and Eat GA Shrimp (messy but worth it!), the duck fat swordfish (holy it's good!), and fish & chips (huge!). Valet is only $3.
Creative Loafing Atlanta: Gently poached in glorious duck fat, this swordfish steak is all meaty and supple. It's surf and turf 2.0, and one of CL's 100 Dishes to eat in Atlanta before you die.