Worth every second of the 20+ minute wait you should expect. Chipotle-style ordering: you choose from about 20 inventive delicious sauce and veggie options to add to your bowl or pita. delicious.
Both falafel and chicken shawarma can be had in a fresh pita, split and stuffed; in the floppy flatbread called a laffa that rolls up like a burrito; or piled in a biodegradable cardboard salad bowl. Read more.
While you're in line, you might as well try the flavorful falafel, made from chickpea fritters, hummus, labne, Israeli salad and pickles, zhug, tahini, herbs, served in pita. Read more.
Falafel and shawarma here are exemplary, but the lesser-known lamb on hummus should not be missed. Spiced with oriental peppers, the ground lamb rests on hummus with olive oil, parsley, and pine nuts. Read more.
A warm pita is a perfect vehicle to experience them all parts of the Mixed maza platter. Read more.
The creamy cauliflower soup was watery and needed salt. However, the pita with feta, spinach, bhabaganoush was fantastic! So was the cookie and curried lentil soup (very light on the curry).
Be sure to get the octopus - served with hot pita Mediterranean style, with chickpeas and yogurt. Insanely good. The kale salad with squash was also delicious, and the salmon cooked perfectly.