We'd sell our souls for the Diavola pizza, made with fresh Mozzarella di Bufala, spicy sopressata, and pepperonata and the San Gennaro which features fresh mozzarella, broccoli rabe, and salsiccia. Read more.
The complex flavor of the dough sets the stage for the briny clams, pungent fresh chopped garlic, generous dose of olive oil, and freshly chopped herbs to shine make the New Haven clam pizza great. Read more.
Best Gluten Free Pizza Ever! Read more.