Very classy joint! Great coffe and freshly made bagels, too. Read more.
Go for an Espresso Shaker or a Rwandan Bufcafe... Read more.
The house-baked hoagie rolls set the foundation for a parade of provolone, mortadella, salami, and porchetta rubbed with chiles, fennel, and orange zest. This Italian sandwich is glorious. Read more.
Yummy veggie options! One of our favorite places for takeout. Delightful owner who deserves your support! Across the street from Alon's and around back down steep drive. Great neighborhood secret!
The offerings at Casseroles range from the classic (chicken divan) to the unexpected (Brussels sprout and fennel bread pudding), with a few brunch items and desserts rounding out the list. Read more.
Apparently, Jell-o, spinach, cottage cheese and celery are made to go together, and they make for a vibrant and refreshing dish that's especially welcome on a warm summer day. Read more.
The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.