Great lunch spot during SXSW. Patio. Chicken fried steak, shrimp corn dogs... oh yeah and good salads. ;)
One of their Cajun Specialties is Pasta Mardi Gras Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
I recommend it. The crawfish etouffe was very good, and the French Quarter Salmon was delicious. The service was attentive and courteous.
Flounder Sashimi (not in the menu) was suggested to us by our waiter John to go with our Chardonnay 👌🏻 Amber Jack Sashimi with Pine Nuts, also fabulous! Hotate is what is in the picture was amazing!
Wednesday bar special is 50% off bottles of wine, Weekly HH $5.00 glass wine specials. Try the crab cake sliders and the hot crunchy shrimp.
The taquitos are super small but packed with amazing flavor. The shrimp taquitos and street corn are the best!