Cathy Cervenka: In addition to the super fresh local oysters (which they brought in on a sunday!)), the potato leek soup (the mustard seeds are the magic) and the creamed clams are exceptional! go!
Lisa S.: great atmosphere, sublime oysters, stellar fish, best soft shell crab in Bmore.
Christine Doublet: Great oysters. Start with some vinho verde and sardines on toast before moving on to the delicious oysters!
2. The Helmand
8.4
806 N Charles St (at Madison St), Baltimore, MD
Afghan Restaurant · Mount Vernon · 34 tips and reviews
Carmen N: Delicious. Leek filled dumplings with yogurt sauce, stewed lamb so tender you can cut with a fork.
Cristina González Alcalá: What a nice find. Food was intriguing, with a nice balance of exotic spices hitting on multiple notes. Service was excellent! Yes to pumpkin app, veggie platter (get a good sampling) & ice cream.
Junaid Sharaf: Chopendaz is one of the best dishes u can have here
3. Noona’s Pizza
7.4
1203 W Mount Royal Ave (Oliver), Baltimore, MD
Pizzeria · Mid-Town Belvedere · 3 tips and reviews
christan fish: Magic Molly Pizza, potatoes, leek, cheddar, garlic
Cole T: The best pizza in Baltimore next to Verde & Paulie Gee’s, in my opinion. Got the shiitake + pepper pizza. Service was a little frazzled given newness of restaurant; warm and cozy interior. A+ spot.
Rachel L: Loved the pizza and cocktail program. Bartender was a grade A jerk!
6. Azumi
8.1
725 Aliceanna St, Baltimore, MD
Japanese Restaurant · Southeastern Baltimore · 15 tips and reviews
Ronald Carlucci: Great array of unique sushi rolls and sashimi. We were there after a 200lb. Bluefin arrived; it was prepared and seasoned beautifully. The staff was professional. We could have eaten there all night.
Cinah B: Very nice atmosphere friendly staff very helpful 💕
Charmtastic Mile Baltimore: Azumi is a wonderful restaurant with great ambiance, food & service. It's a real gem in Harbor East located on The Charm'tastic Mile just minutes away from the Inner Harbor and all the major hotels.
8. Tin Roof
7.6
32 Market Pl, Baltimore, MD
Music Venue · Downtown Baltimore · 9 tips and reviews
Sarah: Delicious food. The hot chicken sandwich was superb but I got the spicy sauce on the side. Quesadilla also great.
Bluebeard: I was intrigued by "The Southerner"Burger. Not a burger you find on menus in the South but the combination of Fried Green tomatoes pimento/cheese and Chow Chow makes it magnificent! Well done TinRoof
Chris Burbank: The Nashville hot chicken is amazing. They aren't kidding when they say hot, be prepared.
9. The Food Market
9.0
1017 W 36th St, Baltimore, MD
American Restaurant · Hampden · 96 tips and reviews
Amer Mallah: The mint sauce with the Chargrilled Lamb Rack was delicious along with the best presentation I've seen!
The Baltimore Sun: From our review: "Plump and juicy fried oysters" and "seared salt-and-pepper tuna" are well executed. For entrees, try the steak frites or wild salmon. Read more: http://bsun.md/SbLPjV
Gary Sever: The amish cheese pretzels will change your life.
Frank T.: Beat salad is nice, add the chicken. The small plates are worth it. Brussels sprouts, wings, fried pickles
William Ebeling: Hipster bar.
The Baltimore Sun: Baltimore's Best Bars 2012: "The weekday happy hour (5-7 p.m.) serves three “toddler” 8 oz. drafts (of your choice, excluding Resurrection) for $3." http://bsun.md/VpUJMq