Yessie Oktaviani: try noodles and fried dumplings. if you do not like spicy, ask for half portions rica and half again that is not spicy. so you will not sweat while eating it
Suzan Veronica: Pedas mantap :-)
Ryan Gozali: The Pork Noodle is to die for. Especially for those of you spicy food lovers!
Noi Noy: Small but cozy kopitiam inside Setrasari. I've tried their spicy chicken, capcay, and Pisang goreng palem keju. And my favorite goes to their Pisang goreng, definitely will back again for other menu
denislank says piss: Gw bisa habisin 1 mangkok kecil sambel hejo-nya sendirian.ga pedes sih,harusnya ada pilihan sambel hejo pedesnya dong..
Uwie Listyanti: Yang pgn sambel ijonya pedes..gampang..tinggal request aja ke pelayannya..nanti jg dikasih koq..
dania fitriana: Baby ikannya enak tapi mahal.. 11rb/bungkus. Cimplungnya enak tapi kyknya lebih enak waktu dulu. Sambel hejo kyknya dulu pedes. Sekarang mah ga pedes.
Jl. Punclut (Jalan Raya Punclut), Bandung, Jawa Barat
Indonesian Restaurant · 21 tips and reviews
Hana Kamaruddin: DIshes are simple accompanied by lalapan (salads) and a spicy sambal belacan! But the best part abt this place is the breathtaking view...scenic paddy and farm fields!
Theresia Prilandika: Untuk paket 1 isinya tahu tempe ayam lalapan 25 ribu. Pemandangan nya juara! Sambel nya pedes parah