The Must-Have Dishes: macaroni au gratin, quiche, boudin noir. Rory Herrmann, executive chef at Bouchon gave us his recipe for buttermilk panna cotta with blood orange confit. Follow the link... Read more.
Trendy and intimate boutique hotel, definitely come for dinner outside by the pool! The wine selection, housemade pastas& decor are to die for.
Just like Sprinkles cupcakes, their ice cream is worth the trip. Try the Cookie Dough, Captain Crunch, PB&J, and Rocky Road ice creams in a red velvet cone!
Get a scoop of the Cap’n Crunch ice cream sandwiched between cupcake tops: Read more.
CA. Excellent, hip steakhouse. Our must-haves: the butter lettuce salad, wagyu/ angus "kobe style" steak and house steak sauce. Read more.