This ravioli is made with pistachio dough and gets filled with Humboldt Fog goat cheese. Then comes a sprinkling of yet some more English peas. The agnolotti filled with mascarpone is another option. Read more.
It seems at first look touristy- but you won't regret it (reserve a table) - the food is wonderful- try the gnocchi with lobster &fresh peas or the the ravioli... And creamy raspberry chocolate desert
Classic dinners are the way to go. Rib eye is good. Asparagus & hearts of palm salad is awesome. Avoid the spinach au gratin.
My go-to lunch place with friends and clients. Excellent service, order the cookies for dessert. The peanut butter and jelly cookie is divine!