The 9 Best Places for a Fennel in Boise

Ami Beattie Johnson: Absolutely THE best Indian food in Boise! Probably the best I've had since Sitar in NY!

Christina Sherman: So yum! We love the lunch buffet. Your at risk of over eating, but it's worth every bite!

Boise Weekly: Voted by Boise Weekly readers as Best of Boise 2011. Read more.

Mark Shaw: The homemade potato chips are awesome!! Grab some of the amazing pork belly mac'n'cheese!! This is the next up and coming restaurant in the greater Boise area.

Jennifer-BHMassage: Get the Kitchen Sink...but bring a friend to share it with. Delicious but huge :-)

Celeste R: So good! All four of us said it was some of the best food we've had in a long time! Yum!

Laurel White: Wonderful decor, amazingly attentive wait staff and absolutely delicious entrees; we shared an angel hair pasta with prawns and the spinach salad....both superb! Delightful dining experience.

Brianne L: The halibut is the best I've ever had. All the pasta is amazing as well. You cannot go wrong with the food. It's definitely among the best in town. :D

Jenn: Hands down, best meal that I have had in Boise.

Alex Guerrero: The best waitress Cassie Whitworth will make an unbelievable line up of steaks and drinks even better with her great service. You have to stop by here if you are here in Boise!

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Krystin Hayer: The best service I've ever had. Hands down

Braden Jesser: Try the modern drink with vodka and cucumbers and other delicious ingredients. You will not be disappointed.

Amber Daley: Try the "Ramos Gin Fizz." Not on the menu, but fabulous.

Modern Hotel: Try the daily specials… They never fail!

Dillon: Highly recommended. Fantastic tap selection with reasonable prices. Entirely decent food, maybe even great depending on what you order. Nice staff and ambiance. The whole package.

Salmon River Brewery: Love the Bittercreek! We hope you will try our brew. Cheers!!

Steven: Its the beignets that get ya

Cindy W: Must try the red curry salmon and the braised Kobe beef

Larry Plummer: I highly recommend this restaurant!

Agnes Hall: Great food! Great wine! Great service!

Dakota Orchard: The Fallen Angel Martini is delicious, the contrast of vanilla and basil flavor is great! As for dinner I had the Flat Iron Steak, which practically melted in my mouth.

Megan Stoll: Killer happy hour! Be sure to order something with their fantastical shoestring fries.

Angela D'Ambrosio: Halibut cheeks

Jason Williamz: Flatbread.....you should make an awesome grilled cheese sandwich to go with your tomato soup!

rachel mcvey: Try a wine flight!

Jerry Holman: It's not on the menu (the last time I checked), but try the B.A.T. pizza. Good stuff!