The 13 Best Places for Pudding in Boise

Kristal West: Everything is amaze-balls! I love the atmosphere & it's always worth the wait. Bread pudding muffin, fresh mushroom frittata, any of the sausages. Staff is ace as well!

Topher James: Eggs Benedict, amazing Hollandaise sauce

Blondebomber4: Get the sweet potato hashbrowns

MJ Quinn: Chicken Makhani is my favorite....but Roland is good also...

Christina Sherman: So yum! We love the lunch buffet. Your at risk of over eating, but it's worth every bite!

Boise Weekly: Voted by Boise Weekly readers as Best of Boise 2011. Read more.

Jordan Morales: Love this place! Got the B-E-L-T, the E is for egg salad, and it was delicious! Definitely coming back, lots of great things. They also have a cool bike rack.

AK Minnick: You will want to come back repeatedly to sample everything. Foodie Paradise!!!!!

Beth Markley: Check out the gorgeous sugar cookies from my friend StinaLu!

Yvonny James: Order the chorizo burrito that's on their menu. It is beyond delicious!!! Yum!!!

Mickenzy H.: Breakfast is MASSIVE!! Holy cow, don't order it unless you haven't eaten in a few days!!

Chance Ward: Diet Dr. Pepper and Diet Mountain Dew available.

Paul Branham: Sandwiches and soup and salad bar all good options

Jake W: Best Clam Chowder in town.

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Joe Falzone: Gotta go for the Beef Titaki Bowl and a Guiness!

Kathryn Richie: The gourmet Mac and Cheese is to die for.

Shane Johnson: Traditional Irish music tonight

TD Brat: Get the olive tapenade and potato torte.

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Boise Weekly: Pushing the limits of Mac and Cheese. Boise Weekly food trends. http://bit.ly/mgImfi Read more.

Angela Manuel-Cowling: Croquettes are yummy! Lamb Grinder is a hit :)

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Teri Jones-Harrison: Spicy lamb grinder. Nuff said.

Jessica Pearson: One of the most fun dining experiences in Boise. Yes it is a bit expensive but it is TOTALLY worth it. Always wonderful service and excellent food and drinks. Catch happy hour 4-6pm and late night.

Rafela Sim: Mention somebody's birthday or if you're celebrating your bday or something and you'll get this fancy cotton candy

Christian Dahlström: Tableside Quacamole and Duck Quesadilla .. that's all you neeed.Well... Happy Hour with 2 for 1 beer isn't bad either. :-)

Bob Parkinson: They have outstanding calamari with two great sauces

Salmon River Brewery: Love the Bittercreek! We hope you will try our brew. Cheers!!

Steven: Its the beignets that get ya

Cameron Crow: The Turkey Avocado on Focaccia is great!

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Christian Dahlström: Order the Number 12. If you like salami, you'll go nuts for this one.

Jolene Grizzle: Mac and cheese and pulled pork sandwich are super good

Ashley Pipkin: Don't get the pulled pork.. That's what made me sick.

Laurel White: Great food!