Free form lasagna was vibrant and the black pepper complemented cabernet. chicken was tender and full of flavor. yes!
The 256-room, five-star hotel helped change the whole area, though it still has the feel of being out there on the water’s edge in the best and worst senses (i.e. fabulous views, but isolated). Read more.
The sauce! Different but great on both pizza and lasagna. Best pizza in Boston, yes. If you like thin crust and delicious flavor, this is the one for you. I ate half a pizza before I could stop.
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
Pretty outstanding cocktails. Gnocchi great and the Veal with lobster risotto is amazing. Anything wood grilled is fantastic. Wine list huge, they have everything you would want.
#5 - IWalked Boston's Top 10 Italian Restaurants. Named after small ancient town in Italy where the chef's grandmother was born. Integrates Italy's Abruzzi region w/other Mediterranean regions.<LINK> Read more.