The 7 Best Places for Coconut Shrimp in Boston

Amanda McNeil: Amazing flan! Delicious coconut shrimp. Good for large parties. Most of the spice is in the sauces.

Yasmin Sanchez: I tried the Alcapurias, churrasco, mofongo and of course, rice and beans. All were delicious

Michele Steinberg: First time there last night for an early pre-theater dinner. Relaxed service, great mojitos and the food was unusual (for me) and delicious. Very reasonable prices for the quality and portions.

Richard Niederer: Coconut Shrimp

Shannon Farrar: Coconut shrimp for an app and then kale Caesar with blackened chicken...can't beat it!

Thrillist: Get fatter on half racks of smoked pork spare ribs w/ spicy bbq sauce & creamed corn and utilize their 142 taps for a stellar evening. Read more.

Dana Strom: Hash and Eggs breakfast is phenomenal, big girls!!!

steve hd: Mother fucking amazing chili, wicked spicy

Boston.com: The Corrib Pub, in Boston's Brighton neighborhood opened in 1969. It is named for Lough Corrib in Ireland and attracts many natives of County Galway who have settled in the area. Read more.

Murali Krishnan: Very unique menu. Had a really good Toro appetizer and equally good sushi. Sara was a great host and ask her for a recommendation.

Thrillist: Grease up on the salmon tempura, avocado, and asparagus "Pink Lady" and throw back some Hitachino Nest Japanese Classic Ales. Read more.

JoJo Vinick: Every time I'm at Moko I'm happy. It's a great environment, lovely staff, food is excellent and fair prices. I'd go three times a week if I lived in Southie.

Mike Mollica: I've had the burger, the butternut squash pizza, the white pizza, and the truffle fries and I highly recommend every one of them.

Boston.com: Southie’s latest trendy spot serves up the "Sugar Bowl,"a drink with three simple ingredients: Ketel One, muddled watermelon, and cucumbers. You get what the name promises: sugary deliciousness. Read more.

Sharon Lee Joseph: The Lincoln burger is delicious! It comes with a huge plate of fries.

Lucresse Jocelyn: The lobster bisque was delicious. The entree was fabulous, and the service outstanding. This one is a must to check out.

RJ Peters: The Chocolate Lava Cake is the best Desert in Boston hands down!

Jake Smith: The Prime Rib is fantastic, make sure to use both the au jus and the horseradish mayo.

Saritha Athmakur: I liked the Thai iced tea here better. Although I'm more of an iced coffee person. Also, spring rolls are good too :)

Natro D.: Used to be amazing. Under new ownership and name A @ Time is a bit inconsistent. I'll still stop in occasionally.

steve hd: best thai in allston