Try the seco de cabrito (Peruvian style lamb stew), cau-cau (Mondongo or tripe stew accompanied by rice), or plato montanero (grilled steak with rice, beans, fried pork, egg, plantains, and salad). Read more.
Diablo margarita! The street corn was awesome! Grilled steak tacos were also very good..they give you a grapefruit sorbet that comes out in a bowl that has dry ice so it looks smoky!
We had four maki rolls and every one was unique and amazing! We sat at the sushi bar and the chefs were so nice. Try the volcano, broadway, wild fire, and coco shrimp rolls!
Grease up on the salmon tempura, avocado, and asparagus "Pink Lady" and throw back some Hitachino Nest Japanese Classic Ales. Read more.
Amazing popcorn chicken, pizza and all kinds of other dishes of all sorts like their fried dough bites
Super fresh! Best summer rolls I’ve had in decades. Tom yum goong soup was bright with tender shrimp and fresh mushrooms.
Loco Taqueria prepares this popular Mexican dip in a variety of ways — with bacon, with smoked fish or with charred pineapple — as well as the traditional way, with crispy tortilla chips. Read more.