If you like squid & octopus, try the Squid Ink Tagliatelle, Braised Spanish Octopus, Chilies, Preserved Lemon, Manchego Cheese. This dish is delicious! Wonderfully pronounced squid/octopus taste.
Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. Read more.
Check out the lomo with pear and manchego
the pomme puree is insatiable! the garlic grilled calamari is perfect with a glass of vermentino. (sigh) i love it here.
The Franklin Cafe has O'Hara's Irish Stout on draft for $5 and they serve really good food until 1:30am. It honestly doesn't get any better than that.
The perfect complement to its craft cocktail selection, Trade delivers a Mediterranean-inspired Lamb Sausage Flatbread with eggplant, manchego, peppers and garlic yogurt. Read more.
Wow! Try the mushroom, fig, and Gorgonzola pizza. Roasted trout with pineapple chutney and plantains was dynamite. The drinks are killer too! I think I found my new favorite restaurant. Love this spot
Jody Adams changed the game on Boston’s waterfront with the casual, globally influenced Trade, which gives downtowners an affordable range of dishes served all day. Read more.
The manchego and ham bennie is amazing.
Great counter service for a quick fix. Was swim homemade biscuits. Super clean
Owned by dog people and frequented by people with dogs. Look for the neat little hook for leashes just to the left of the door as you walk in. I love the turkey club....
Filet mignon!! And the corn on side
The service was exceptional!! The steak was great! For sides, the lobster macaroni & cheese and the creamy corn. I also liked the cocktail shrimps for appetizers.
This is the best pizza in Brookline. Eat at the bar so you can try all their fun toppings: mashed potato/bacon, mushroom/ricotta, tortellini...
Otto just started a fundraising series with BU student groups - that plus their stellar pizza make them a must visit during our conference.
Great for a quick slice to go
So good! Fairly priced. Great beer and a reliably solid and varied menu. My fav go to restaurant in Boston.
My favorite place on JP. Seriously creative menu.
Go for Sunday brunch, but if you go between 11-1, be prepared to wait.
The Rose Sangria is really refreshing! Their meat & cheese tour is fantastic! The chocolate mousse with matcha crumbles was also really good!
The service is pretty good
Come here for the wine. Food is pretty meh.
The duck was great. Checked in with the chef, great guy. Clubcorp has some very talented and down to earth chefs.
Be aware that you must be a member of the club!
Great place for breakfast, nice view if you can see
Amazing arepas, along with delicious casual Venezuelan food of all kinds. Get the sangria and try to sit on the patio.
Definitely get the bacon wrapped dates and come early so you don't have to wait for a long time
Some favorites from our review: fried sweet plantains ($4.25) and the pepito de carne ($7), French bread stuffed with sautéed onions, grilled flank steak, red peppers, tomatoes, and sweet red sauce. Read more.
Ice box is a great brunch drink: iced coffee with hazelnut vodka and balsamic drizzle
Fried chicken is the real deal. Careful if you wear plaid... you might end up clearing a table.
Seriously, get the mac & cheese
Even after having tapas in Spain, this place is still one of the best, IMO. The salt cod fritters and fried artichokes are heavenly!
Bold, authentic tapas served in a romantic atmosphere that's perfect for dates. Try the fried chickpeas, the littleneck clams, and the classic tortilla. Read more.
Go to the bar and order the lamb skewers and a Coopers beer. Read more.
a smidge pricey, but sooo worth it.
It’s a record store! It’s a bookstore! It’s a tapas bar! Somehow these three concepts combine to make the ideal JP hangout. It might not work if the food weren’t great, but it is. Read more.
Great atmosphere! The signature drink(The VIP) is delicious! Great service.
With over 8,500 bottles of wine to pretend to be kno about, this truly is a high roller’s paradise. Pair the extra-juicy double-cut lamb chops with the shrimp cocktail for phenomenal taste synergy. Read more.
The sommelier is a hottie!
When this charcuterie funhouse opened over the summer, it gave South End and Back Bay residents a spacious and much-needed beer garden. Read more.
Best cheese and charcuterie board in South End.
Lovingly made in NYC, CHI, SEA & LA