The 7 Best Places for Mushroom Caps in Boston

Elisabeth Michaud: The Ducali ale is delicious. As far as pizza is concerned, the patate is a favorite. So tasty!

Anamarie: All together now: tortellini pizza. Yep.

Jay DiMarzio: Sam Chocolate Bock on draft!

Christina H: Steaks cooked to perfection. A glass of Shiraz to bring out the flavors in your steak. Petite filet melts in your mouth. So delicious!

Kristen Copell: Come into the beautiful bar and have a delicious sizzling steak with a great glass of red wine!

What's Good Here: Located along the Freedom Trail. Its a chain with consistently great steaks. Better than the Smith & Wollensky's here. After dining, cross over to the Parker House for Boston Creme Pie & some history.

Ally H: This is the first restaurant my boyfriend and I tried when we visited the North End and it was great! Small family restaurant with excellent prices and huge portions ☺️

Alex Mellion: Whatever you order for dinner will be your lunch the next day, the portions are insaneeeee

Kristina Jackson: Good food. HUGE portions. Seriously biggest portions I've ever seen at an Italian restaurant and the food is still really good! You can come hungry and share an appetizer and 1 dish. Amazing prices.

Brad Blake: Get the boneless wings - delicious and they have lots if sauce choices. the spinach salad rocks, too, if you want to make it healthy.

Rose Fieschko: Artichoke dip!!

Víkingur Kristjánsson: Nice bar. But the smell from the toilets downstairs is a bit nasty.

Ricardo Zapata: Minestrone, garden salad & a couple of dinner rolls...perfect!

Kevin Dudley: This is a great place for families. I really enjoyed the Ultimate Bertucci pizza.

Ron Oppenheim: It may not be the fanciest place, but I love Bertucci's. I'm so glad they brought back the Chicken Domani. It is great, I get it almost every time I'm there. If not, I get the Verde Pizza.

mallorie: real good food. best beans I've ever had at a restaurant. and the Kahlua Chocolate Mousse was excellent.

Chris Lucas: Bobby Orr with mushrooms FTW

Erika Djerf: The best buffalo chicken nachos you'll ever have!

Connie Lu: Oldest restaurant in America and great lobster ravioli, definitely a must visit even if you're not a tourist.

HISTORY: It has been open to diners since 1826 & is known as the oldest restaurant in the United States of America. In 1796 Louis Philippe, King of France in 1830, lived in exile on the second floor.

Epicurious: King Louis-Philippe of France once lived on the 2nd floor. JFK was a regular. John Kerry is a regular. The oldest continuously operating restaurant in America is quintessential, historic New England.