Be prepared to pay a ton per bite, though dishes like the hamachi sashimi with banana pepper mousse, tea-smoked pork ribs and mushroom nigiri are worth every single penny. Read more.
"Tagliatelle with Lobster and Short Rib" sings, handmade tagliatelle with sweet, tender pieces of lobster, craggy chunks of beautifully cooked short rib, zucchini, and pecorino. Read more.
We recommend starting with Kaju’s signature soft tofu soup (sundubu jigae), which you can order 15 different ways. Very popular here: galbi, four tender strips of sweet barbecued beef ribs. Read more.