Try the seco de cabrito (Peruvian style lamb stew), cau-cau (Mondongo or tripe stew accompanied by rice), or plato montanero (grilled steak with rice, beans, fried pork, egg, plantains, and salad). Read more.
Went here for brunch and everything was so good, especially the carne asada & baja fried fish tacos. Definitely coming back on a monday for their $1 oysters and street corn.
Smoked Brisket Burrito! Solid choice recommended by the bartender. Well balanced and perfect brunch item. They got it all right with this one.
Southie’s latest trendy spot serves up the "Sugar Bowl,"a drink with three simple ingredients: Ketel One, muddled watermelon, and cucumbers. You get what the name promises: sugary deliciousness. Read more.