Go early and grab a seat. One of the best fried chicken I ever had plus the biscuit and grits topped with tabasco sauce and cheese, SO GOOD. Read more.
Bed-Stuy has this new spot for breakfast tacos, Texas-style kolaches (portable pastries stuffed with fillings such as sausage and cheese or poppy seeds), coffee, hibiscus iced tea and more. Read more.
The pierogies were absolutely amazing! They tasted just like what you'd get in Poland and are made to order. We had the potato, bacon n cheddar, and the mac n cheese pierogies and they were delicious!
Come for the excellent selection of wine and cheeses in an awesome log cabin setting. If you’re lucky, one of the specials will be their Banh Mi.
Everything is deelightful. Highlights included the cheese, baguette and amazing nearly peach scented IPA 9% in that beautiful custom growler. Read more.
Get the Prosciutto & Ricotta ($8). "The salty, well-marbled La Quercia prosciutto is considered some of the world’s best. Topped with tangy, fresh Salvatore Bklyn ricotta & sweet sun-dried tomatoes." Read more.
Get a sammich made with focaccia, prosciutto, mozzarella, sweet roasted peppers, and olive oil; send me $5 for thanks.
Everything's great but you can't go wrong with any of the pastas (especially sheeps milk cheese filled agnolotti). Get the ramp focaccia as an appetizer...or dessert.